Fosterton Farm Bakery
Fosterton Valley via
Dungog NSW 2321
Phone: 02 4992
3408
Mobile: 0439
709 296
e-mail: lands@bravo.net.au
Open :
We currently do not have access to our farm. See below for outlet and market details.
This long fermentation assists the breakdown of
proteins and minerals to make them more digestible and develops the
natural flavour of the
grains.
The result is a range of healthy, delicious loaves which are light, soft and substantial to eat.
Slow-leavened
breadmilled bio-dynamic grain with sea salt and rain water for a
minimum of eight hours. This is known as LEAVENING the dough.
This long fermentation assists the breakdown of proteins and minerals
to make them more digestible and develops the natural flavour of the
grains. The result is a range of healthy, delicious loaves which are light,
soft and substantial to eat.Orders: Contact: Simon Brownbridge mob: 0439 709 296 /(02) 49923408
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